8 days 7 nights
> Ha Long Bay
> Ha Noi
> Ho Chi Minh
Food plays a major role in Vietnamese culture and everyday life. Both the preparation and consumption of meals is serious business, and often connected to a long tradition of recipes that have been handed down through the generations. The Vietnamese love to snack, and one will never have to look far for a delicious meal when traveling.
Vietnamese food constitutes a distinct cuisine in its own right, with the liberal use of fish sauce (nuoc mam), the preference for fresh herbs, and the unique wrapping of small pieces of meat or vegetables in lettuce or rice paper as its hallmarks. The chief influence of Vietnamese cuisine comes from China, which among other things, is evident in the use of chop sticks. Spices from India have found their way...