Every day, Vietnamese people eat rice with bowls and chopsticks as western people eat bread by knife, fork and dish. There is a wide range of sauces, snacks, soups, noodles, desserts and tropical fruits. Traveling to Vietnam is a good time to taste these delicious dishes. Otherwise vegetarian food, dietary dishes and western menu are also available at the restaurant.
The most typical Vietnamese food is Pho, the noodle soup with meat in it. It is very cheap at around US$1.5 per bowl and is usually well-spiced. The main types are: Pho with beef, Pho with medium rare beef and Pho with chicken. Com – steamed white rice is eaten for lunch and dinner. Nuoc Mam is the fermented fish sauce used to spice absolutely everything in Vietnam.
Seasonal fruits such as dragon fruit, rambutans and longans, fresh vegetables and local seafood are widely available, although supply can vary by region and season. All fruits and vegetables should be cooked or peeled before being eaten.
=> Price of some famous foods/fruits:
+ Pho (noodles of beef, chicken): US$ 1.5/ per bowl
+ Nemcuon (Spring roll): US$ 5/ apart for 2 persons
+ “BanhXeo” - Pancake (famous in HCMC): 72.000 VND/one ~ US$ 3.7
+ Fruits in season: US$ 2 – US$ 5/ apart for 2 persons
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