Vietnam cooking culinary art tours 8 days 7 nights

Vietnam cooking culinary art tours 8 days 7 nights

8 days 7 nights

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Vietnam cooking culinary art tours 8 days 7 nights

Trip Code :

Duration : 8 days 7 nights

Destination: Ha Noi Ha Long Bay Hue Ho Chi Minh City

Overview Itinerary Price & Booking Inclusions Map Review


Food plays a major role in Vietnam culture and everyday life. Both the preparation and consumption of meals are serious business, and are often connected to a long tradition of recipes that have been handed down through the generations. The Vietnamese love to snack, and one will never have to look far for a delicious meal when traveling.

Vietnamese food constitutes a distinct cuisine in its own right, with the liberal use of fish sauce (nuoc mam), the preference for fresh herbs, and the unique wrapping of small pieces of meat or vegetables in lettuce or rice paper as its hallmarks. The chief influence of Vietnamese cuisine comes from China, which among other things, is evident in the use of chop sticks. Spices from India have found their way into Vietnamese dishes via its neighboring countries Laos and Cambodia, while the Europeans brought tomatoes, peanuts, coffee, baguettes, yogurt, and butter.

Highlight tour: 

  • The main staples of Vietnamese cuisine are rice (also used for making noodles), coconut, ginger, garlic, chilies, and copious amounts of fish sauce and fresh herbs. 
  • A large variety of fruits and vegetables are grown in Vietnam, from exotic durians to strawberries, and they are used to great effect in sweet and savory dishes. 
  • Fish, beef, pork, and poultry are eaten with great gusto, as are other sources of protein, such as dogs, frogs, field rats, snakes, baby birds, and monkeys, to name just a few.
  • Soups and rice or noodles form the base of most meals, and are enhanced by fresh herbs (eaten like salads in Western countries), meat, vegetables, and various condiments.



Detail Itinerary

Day 1: Ha Noi arriving - Hanoi Street Food tour (D)
Day 2: Ha Noi - Cooking class - City tour (B,L)
Day 3: Ha Noi capital - Ha Long Bay - Ha Noi capital (B,L)
Day 4: Ha Noi -Danang - Hoi An food tour (B,L) by flight
Day 5: HoiAn - Cam Thanh Coconut village - cooking class (B,L)
Day 6: Hoi An - Danang - Ho Chi Minh city - BenThanh Market - ChinaTown (B,L)
Day 7: Ho Chi Minh city - Cooking class (B,L)
Day 8: Ho Chi Minh -departure (B)

Price & Booking

All prices quoted in USD per person is valid to 30 sept 2024 (Except Christmas 24 Dec 23 & New year 31 Dec 23 & Tet holiday 08 to 14 Feb 2024 )

Packages Class 2 3 4 5-7 8-11 12-15 Single Sup
4 Star 1191 1044 959 901 849 819 249

(All prices in USD)

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- Full transportation by private car or bus as tour program indicated.
- Full meals as indicated ( L, D ) at the local restaurant.
- Breakfast at hotel.
- 2 domestic flights : Hanoi - Hue, Hue - Saigon
- Private English or French speaking guide
- Entrance fees.
- Cooking fees
- Visit Market fees
- Private Boat trip in Halong Bay, Tiengiang river in Mytho.
- Twin-share accommodation ( AC room)


- International airport tax in Hanoi at USD 14.00 nett per person
- International airfare to/from Vietnam
- Personal insurance
- Expenditure of a personal nature, tips, such as drinks, souvenirs, laundry, emergency transfers & etc.
- Visa to Vietnam



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